Webb21 nov. 2013 · Food and Beverage Production, First Semester 4.13 REFERENCES 1. Thangam E. Philip- Modern cookery Vol.-I from Orient Longman. 2. Krishna Arora - Theory of Cookery from Frank Bros & Co. 3. Auguste Escoffer – The complete guide to the art of Modern cookery, from Heineman. 4. David .A.V. Dendy, Cereals and Cereal Products, … Webb1. Modern Cookery for Teaching and Trade – Vol. I & II –Thangam E. Philip (Orient Longman Publications) 2. Practical Cookery – Kinton and Ceserani (ELBS Publications) 3. The Theory of Catering – Kinton and Ceserani (ELBS Publications) 4. Theory of Cookery – Krishna Arora (Frank Bros. & Co., New Delhi) 5. A Taste of India – Madhur ...
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