WebHello, sign in. Account & Lists Returns & Orders. Cart WebEight Immortal Flavors : Secrets of Cantonese Cookery from San Francisco's Chinatown Hardcover – January 1, 1963 by Johnny Kan …
Eight Immortal Flavors Cookbook - Secrets of Cantonese Cookery
WebEight Immortal Flavors : Secrets of Cantonese Cookery from San Francisco's Chinatown by Johnny Kan, Charles L. Leong. Howell-north Books. Hardcover. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. WebJohnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. Kan and Cecilia Chiang (proprietor of the … how to start a bricklaying company
Chinese 8 Immortals - Etsy
Web1st ed Eight Immortal Flavors cookbook 5 out of 5 stars (1.6k) $ 45.00. FREE shipping Add to Favorites Vintage Chinese ceramic mudman deities 8 eight immortals mid 1900s retired discontinued 4.5 out of 5 stars (548) $ 28.00. Add to Favorites Eleven Chinese Immortals and Citizens in silk, paper, and thread on paper--ready for framing or … WebEight Immortal Flavors. Johnny Kan, Charles L. Leong. California Living Books, 1980 - Cooking, Chinese - 236 pages. ... This will be a serviceable go-to cookbook for some of … Web1st ed Eight Immortal Flavors cookbook ad vertisement by VintageSherman. Ad vertisement from shop VintageSherman. VintageSherman. From shop VintageSherman $ 45.00. FREE shipping Add to Favorites Benson & … reach out with love